CUCUMBER YOGHURT DIP
Cacik. Traditional turkish dip made of cucumber, mint & crushed garlic in creamy yoghurt sauce. Vegetarian. Gluten free.
VINE LEAVES ROLL
A mixture of rice, mint, parsley, onions, wrapped in vine leaves & sauteed off. Vegetarian. Gluten free.
FALAFEL
A mixture of mashed chickpeas, broad beans, celery, coriander, onions, garlic, peppers, carrots & mixed herbs. Moulded off & fried, served with hummus. Vegetarian.
ADANA ALI NAZIK
Tender chunks of adana grilled over charcoal. Served on a bed of smoked aubergine sauce made with, garlic, tahini & yoghurt.
CHICKEN ALI NAZIK
Tender chunks of chicken grilled over charcoal. Served on a bed of smoked aubergine sauce made with, garlic, tahini & yoghurt.
LAMB ALI NAZIK
Tender chunks of lamb grilled over charcoal. Served on a bed of smoked aubergine sauce made with, garlic, tahini & yoghurt.
EZME SPECIAL LEGEND
(3-4 People) 2 lamb shish, 2 chicken shish, 2 adana, ribs, & chicken wings. Regular.
EZME SPECIAL GOLD
Lamb donner & chicken donner, lamb shish, chicken shish, adana, chicken wings served with rice, salads & sauce.
MIX KEBAB LEGEND
(2-3 People) lamb shish, chicken shish, adana kofte, chicken wings & bottle of drink
EZME SPECIAL DIAMOND
2 Lamb shish, 2 chicken shish, 2 adana kofte, ribs, chicken wings, mix doner & bottle of drink
MIX KEBAB DIAMOND
Lamb shish, chicken shish, adana kofte, 5pcs ribs, 5pcs chicken wings, mix doner & bottle of drink
LAMB SHISH WITH ISKENDER SAUCE
Lamb shish served on a bed of toasted bread with yoghurt, tomato sauce & a drizzle of butter.
CHICKEN SHISH WITH ISKENDER SAUCE
Chicken shish served on a bed of toasted bread with yoghurt, tomato sauce & a drizzle of butter.
ADANA KEBAB WITH ISKENDER SAUCE
Adana shish served on a bed of toasted bread with yoghurt, tomato sauce & drizzle of butter.
EZME SALAD
Chopped tomatoes, onions, parsley, finished off with herbs, pomegranate sauce, lemon juice & olive oil. Vegetarian. Gluten free.
GREEK SALAD
Combination of cubed tomatoes, onions, cucumber, parsley, feta cheese, black olives, finished off with herbs, pomegranate sauce, lemon juice & olive oil vegetarian. Gluten free.
